TV series about doctors as an example of nutrition and food education

Authors

DOI:

https://doi.org/10.4185/RLCS-067-954-229-247

Keywords:

TV series, medical TV series, nutrition, obesity, food crisis

Abstract

This paper is intended to show the results of an extensive research about the television series with doctors, who have been issued in the last twenty years. The analysis’ origin is the result of a doctoral thesis, defended in July 2010. Within this format, we chose the nineteen U.S. production TV series, released in Spain. The reasons for this choice are due to several ideas: the possible educational role of the medical television characters and a new and potential way to educate, or not, the public on nutrition and cuisine. We also believe that the United States are the most interesting country to be studied for two reasons: American television exports its products worldwide and has high rates of obesity, which could be reduced from prevention and nutritional education on the small screen.

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Author Biography

Graciela Padilla Castillo, Complutense University of Madrid

Graciela Padilla-Castillo holds a Ph.D. with Honours in Information Sciences (2010) by the Complutense University of Madrid, and a B.A. with Honours in Journalism and Audiovisual Communication (2006). She has completed her postdoctoral education at the University of California, Los Angeles (UCLA). She teaches “Ethics and Professional Deontology” in the graduate and undergraduate programmes in Journalism, Audiovisual Communication, Advertising and Public Relations.

Her lines of research focus on audiovisual ethics, information theory, TV fiction, social and professional networks, transactional analysis, and gender studies.

She is author and co-author of more than thirty chapters of books and academic articles published in scientific journals such as CIC Cuadernos de Información y ComunicaciónRevista de Análisis Transaccional y Psicología HumanistaIcono 14ReladaRevista de Comunicación de la SEECIFonseca Journal of Communication, and Index Comunicación, among others.

She has also participated in more than a dozen of research projects with (national and regional) competitive grants, private grants and teaching innovation projects. The results of these research works have been presented at several international conferences in the cities of Tartu (Estonia), Lisbon (Portugal), London, Liverpool, Manchester and Northampton (United Kingdom), Barcelona, Seville, Malaga, Madrid, Tenerife, Valencia and Valladolid (Spain). She is an active member of the Institute of Feminist Researchers (Complutense University of Madrid) and collaborates in the coordination of the Master’s degree programme in Political and Business Communication (Camilo José Cela University).

References

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Published

2012-03-22

How to Cite

Padilla Castillo, G. (2012). TV series about doctors as an example of nutrition and food education. Revista Latina de Comunicación Social, (67), 229–247. https://doi.org/10.4185/RLCS-067-954-229-247

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Miscellaneous

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